Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 893 years ago) 《鸡峰普济方》 |
|---|---|
| Traditional knowledge – formula |
乌头 桂 香附子 干姜 陈橘皮 巴豆肉（ 麻油内慢火煎，自旦至午后，巴豆如皂子色即止，拭干。冷水浸两日，换水浸，研，瓦上去油） 腹中诸冷。 |
| TKRC | Z01A/D268021029(姜) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/906(姜科) / A61K36/75(芸香科) / A61K36/9068(姜属，例如花姜) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 褐丸 1.00 (3) | 乌头丸 0.75 (3) | 白垩丸 0.67 (2) | 小柴胡加干姜陈皮汤 0.67 (2) | 小黑神丸 0.67 (2) |
| 神方脚气丸 0.67 (2) | 温胃散 0.67 (2) | 退阴如圣散 0.67 (2) | 元阳丹 0.67 (2) | 沉香紫桂丸 0.50 (2) |
| 槟榔散 0.50 (2) | 紫金丸 0.50 (2) | 二姜丸 0.50 (2) | 如神丸 0.50 (2) | 通神丸 0.50 (2) |
| 清中汤 0.50 (2) | 陈橘皮散 0.50 (2) | 诃黎勒丸 0.50 (2) | 和胃饮 0.50 (2) | 大戟丸 0.50 (2) |
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