Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 402 years ago) 《景岳全书》 |
|---|---|
| Traditional knowledge – formula |
陈皮 厚朴各一钱半 干姜（ 炮） 一二钱 炙甘草一钱 1．《景岳全书》：寒湿伤脾，霍乱吐泻，及痰饮水气，胃脘不清，呕恶胀满，腹痛等证。2．《妇科玉尺》：孕妇胃寒气实，胎气上逼者。 |
| TKRC | Z01D1/1836(腹痛) / Z01D1/761(痰饮) / Z01D4/R10.401(腹痛) / Z01A/D220006010(柑橘) / Z01A/D268021029(姜) / Z01D4/A00(霍乱) / Z01D4/R10.401(腹痛) / Z01D4/Z20.051(霍乱) / Z01D4/A00.901(霍乱) / Z01D1/1836(腹痛) / |
| IPC | A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/9068(姜属，例如花姜) / A61K36/906(姜科) / A61K36/75(芸香科) / |
| 理中丸 | 姜朴汤 | 干姜茱萸汤 | 小建中汤 | 附子散 | 甘草汤 |
| 朴附丸 | 大黄化毒汤 | 厚朴桂心汤 | 当归汤 | 厚朴汤 | 抑扶煎 |
| 黄连汤 | 当归汤 | 人参白术散 | 橘皮汤 | 小圣散 | 厚朴汤 |
| 厚朴汤 | 腹痛广济散 | 丁附理中汤 | 厚朴汤 | 大黄化毒汤 | 陈曲汤 |
| 胡椒汤 | 香薷汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 豆蔻散 1.00 (3) | 梓建脾散 0.75 (3) | 厚朴汤 0.75 (3) | 神曲丸 0.75 (3) | 厚朴丸 0.75 (3) |
| 缩砂丸 0.75 (3) | 白豆蔻汤 0.75 (3) | 白石脂丸 0.75 (3) | 肉豆蔻散 0.75 (3) | 莨菪子丸 0.75 (3) |
| 正气煮散 0.75 (3) | 朴附丸 0.75 (3) | 温中汤 0.75 (3) | 木香神曲丸 0.75 (3) | 神曲丸 0.75 (3) |
| 神方脚气丸 0.67 (2) | 温胃散 0.67 (2) | 开胃醒脾丸 0.67 (2) | 橘皮丸 0.67 (2) | 厚朴汤 0.67 (2) |
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