中文
Ethnobotany of China

万金丸 Wan Jin Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 木香一两 干姜一两( 炮) 大黄一两( 生) 陈橘皮( 汤浸,去瓤) 一两 巴豆( 去皮膜) 一两( 冷水浸一宿,焙干研细,或与前药一处捣罗)
时气。
TKRC Z01A/D220006010(柑橘) / Z01A/D203015021(掌叶大黄) / Z01A/D203015020(药用大黄) / Z01A/D203015(大黄属) / Z01A/D203015032(鸡爪大黄) / Z01A/D268021029(姜) /
IPC A61K36/75(芸香科) / A61K36/906(姜科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/9068(姜属,例如花姜) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/708(大黄属(大黄)) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
万金丸,《普济方》,明.http://ethnobotany.cn/Cntk/Details/13F51401EA364643B7C93336206DA86F
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