Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
白垩（ 火烧） 一两 赤茯苓（ 去黑皮） 生干地黄（ 焙） 干姜（ 炮） 陈橘皮（ 去白，炒） 各半两 产后冷滑，泄泻不止。 |
| TKRC | Z01A/D220006010(柑橘) / Z01A/D268021029(姜) / |
| IPC | A61K36/75(芸香科) / A61K36/906(姜科) / A61K36/9068(姜属，例如花姜) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 小柴胡加干姜陈皮汤 1.00 (2) | 神方脚气丸 1.00 (2) | 温胃散 1.00 (2) | 退阴如圣散 1.00 (2) | 芎藭散 0.67 (2) |
| 诸葛行军散 0.67 (2) | 橘饮 0.67 (2) | 橘皮汤 0.67 (2) | 姜枣丸 0.67 (2) | 桂枝丸 0.67 (2) |
| 豆蔻散 0.67 (2) | 小建中汤 0.67 (2) | 天仙子丸 0.67 (2) | 二姜丸 0.67 (2) | 槟榔丸 0.67 (2) |
| 大丁香丸 0.67 (2) | 强中二姜丸 0.67 (2) | 丁香柿蒂散 0.67 (2) | 诃黎勒丸 0.67 (2) | 大戟丸 0.67 (2) |
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