中文
Ethnobotany of China

通瘀煎 Tong Yu Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 402 years ago) 《景岳全书》
Traditional knowledge – formula 归尾三五钱 山楂 香附 红花( 新者,炒黄) 各二钱 乌药一二钱 青皮一钱半 木香七分 泽泻一钱半
妇人血滞血积,经脉不利,痛极拒按,及产后瘀血实痛,并男妇血逆、血厥等证。
TKRC Z01D1/733(血厥) / Z01A/D080009052(香附子) / Z01A/D217025013(光萼海棠) / Z01A/D217025006(台湾林檎) / Z01A/D008001005(东方泽泻) / Z01A/D21701301101(山里红) / Z01A/D217013007(湖北山楂) / Z01A/D008001006(泽泻) / Z01A/D217013005(野山楂) / Z01A/D217013014(云南山楂) / Z01A/D132014001(乌药) /
IPC A61K36/89(莎草科) / A61K36/884(泽泻科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/734(山楂属) / A61K36/8905(莎草属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
通瘀煎,《景岳全书》,明.http://ethnobotany.cn/Cntk/Details/9AA8312056ED43A7B8DCEC1705858A5C
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