Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 237 years ago) 《会约医镜》 |
|---|---|
| Traditional knowledge – formula |
香附（ 酒炒） 二钱 玄胡（ 炒） 一钱五分 归尾二三钱 木香四分 泽泻一钱半 红花（ 炒黄） 一钱 淮牛膝（ 酒炒） 桃仁（ 去皮） 各一钱五分 苏木一二钱 妇人经期，血因气滞而停，瘀积作痛，拒按属实者。 |
| TKRC | Z01A/D008001006(泽泻) / Z01A/D080009052(香附子) / Z01A/D217033053(光核桃) / Z01A/D101025017(苏木) / Z01A/D180004110(新疆元胡) / Z01A/D008001005(东方泽泻) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/89(莎草科) / A61K36/884(泽泻科) / A61K36/8905(莎草属) / A61K36/505(紫堇属) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/66(罂粟科，例如血根草) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 行经红花汤 0.50 (7) | 归尾泽兰汤 0.50 (5) | 跌打十三味煎 0.47 (7) | 和痛汤 0.46 (6) | 开壅汤 0.46 (6) |
| 当归汤 0.45 (5) | 加减四物汤 0.43 (6) | 开壅汤 0.43 (6) | 桃花化浊汤 0.43 (6) | 活血通经汤 0.43 (6) |
| 菖蒲丸 0.43 (6) | 顺气活血汤 0.43 (6) | 牛膝汤 0.42 (5) | 通瘀煎 0.42 (5) | 疏通饮 0.42 (5) |
| 桃仁汤 0.42 (5) | 逐瘀饮 0.42 (5) | 化瘀丹 0.42 (5) | 四物玄胡汤 0.42 (5) | 消血饮 0.42 (5) |
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