Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
椿根（ 切） 一升（ 去皮） 盐半合 葱白（ 切） 半升 豉半升 椒（ 去目及闭口者，炒出汗） 一合 疳虫蚀人口鼻。 |
| TKRC | Z01A/D011001108(北葱) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 樗白皮散 0.50 (2) | 葱白熨 0.50 (1) | 固肠丸 0.50 (1) | 一笑散 0.50 (1) | 乌鸡羹 0.50 (1) |
| 虎肉炙方 0.50 (1) | 羸瘦丸 0.50 (1) | 樗白皮散 0.50 (1) | 二根丸 0.50 (1) | 葱胶汤 0.50 (1) |
| 温白丸 0.50 (1) | 葱白酒 0.50 (1) | 葱豉汤 0.50 (1) | 椿皮煎 0.50 (1) | 青梁子米粥 0.50 (1) |
| 驱风散 0.50 (1) | 必胜膏 0.50 (1) | 救苦拔毒丹 0.50 (1) | 文蛤散 0.50 (1) | 一笑散 0.50 (1) |
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