Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Jin (Jurchen) ● (about 798 years ago) 《儒门事亲》 |
|---|---|
| Traditional knowledge – formula |
椿根白皮（ 去粗皮，酒浸，晒干） 脏毒下血。 |
| TKRC | Z01D1/935(脏毒) / Z01A/D195001003(短萼海桐) / Z01A/D195001010(异叶海桐) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 樗白棋子 1.00 (1) | 固肠丸 1.00 (1) | 羸瘦丸 1.00 (1) | 樗白皮散 1.00 (1) | 二根丸 1.00 (1) |
| 椿皮煎 1.00 (1) | 樗根米泔汁 0.50 (1) | 固肠丸 0.50 (1) | 人参散 0.50 (1) | 樗根散 0.50 (1) |
| 椿鸡丸 0.50 (1) | 椿皮丸 0.50 (1) | 椿根汤 0.50 (1) | 樗树皮散 0.33 (1) | 诃黎勒丸 0.33 (1) |
| 白头翁汤 0.33 (1) | 地榆散 0.33 (1) | 抵圣散 0.33 (1) | 紫参散 0.33 (1) | 不换金散 0.33 (1) |
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