中文
Ethnobotany of China

香橘丸 Xiang Ju Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 木香一分 青橘皮( 去白,盐炒) 槟榔( 锉) 各半两 半夏( 汤洗七遍,去滑) 白矾( 熬令汁枯) 各一分 牵牛子( 炒) 三分
留饮宿食,腹胁胀满,不喜饮食;膈痰结实,胁膈不利,头目昏眩。
TKRC Z01A/D070011024(圆叶牵牛) / Z01A/D019020008(半夏) /
IPC A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/8888(半夏属) / A61K36/39(旋花科(牵牛花科),例如旋花属) /


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Citation
When using this traditional knowledge, please cite:
香橘丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/4569593400274750B6EAE20B52722CE9
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