Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
槟榔（ 锉） 肉豆蔻各半两（ 去壳） 半夏（ 汤洗七遍，去滑，焙） 干姜（ 炮） 青橘皮（ 汤浸，去白，焙） 各一两 支饮，胸膈痞闷。 |
| TKRC | Z01A/D019020008(半夏) / Z01D1/762(支饮) / Z01A/D268021029(姜) / |
| IPC | A61K36/906(姜科) / A61K36/9068(姜属，例如花姜) / A61K36/8888(半夏属) / A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 强中丸 0.75 (3) | 豆蔻丸 0.75 (3) | 二姜丸 0.75 (3) | 强中丸 0.75 (3) | 撞气散 0.75 (3) |
| 姜汁丸 0.67 (2) | 化痰丸 0.67 (2) | 半夏汤 0.67 (2) | 千金散 0.67 (2) | 半夏丸 0.67 (2) |
| 桂心汤 0.67 (2) | 半夏棋子粥 0.67 (2) | 姜橘散 0.67 (2) | 矾石丸 0.67 (2) | 雄黄散 0.67 (2) |
| 雄黄散 0.67 (2) | 麦门冬汤 0.60 (3) | 黄金丸 0.60 (3) | 强中丸 0.60 (3) | 木香丸 0.60 (3) |
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