中文
Ethnobotany of China

大黄丸 Da Huang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 川大黄二两( 锉碎,用醋浸一炊久,沥干,慢火熬令熟) 槟榔一两 枳壳一两( 麸炒微黄,去瓤) 牵牛子二两( 半微炒,半生用) 木香半两 甘草半两( 生,锉) 皂荚五挺( 不蛀者,捶碎,用酒一升浸,挼取汁,遍滤过) 青橘皮半两( 汤浸,去白瓤,焙)
发脑及一切热毒气,结硬肿痛。
TKRC Z01A/D203015021(掌叶大黄) / Z01A/D203015(大黄属) / Z01A/D203015032(鸡爪大黄) / Z01A/D101086006(甘草) / Z01A/D070011024(圆叶牵牛) / Z01A/D101086003(胀果甘草) / Z01A/D101083(皂荚属) / Z01A/D101086002(洋甘草) / Z01A/D203015020(药用大黄) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/39(旋花科(牵牛花科),例如旋花属) / A61K36/708(大黄属(大黄)) / A61K36/484(甘草属) / A61K36/70(蓼科,例如刺花或酸模属) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
大黄丸,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/407BF7147AE6492A8B2BB044F191E209
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us