中文
Ethnobotany of China

槟榔散 Bin Lang San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 槟榔三分 川大黄一两( 锉碎,微炒) 木香一分 枳壳三分( 麸炒微黄,去瓤) 甘草一分( 炙微赤,锉) 郁李仁一分( 汤浸,去皮尖)
虚劳,脏腑气滞,大便难,头目昏,心酸壅闷。
TKRC Z01A/D203015032(鸡爪大黄) / Z01A/D101086003(胀果甘草) / Z01A/D203015021(掌叶大黄) / Z01A/D203015020(药用大黄) / Z01D1/71(虚劳) / Z01A/D101086002(洋甘草) / Z01A/D217033038(欧李) / Z01A/D203015(大黄属) / Z01A/D217033043(郁李) / Z01A/D217033062(长梗扁桃) / Z01A/D101086006(甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/484(甘草属) / A61K36/708(大黄属(大黄)) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Citation
When using this traditional knowledge, please cite:
槟榔散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/494F0267B0CD42439B175ACF7E455092
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