中文
Ethnobotany of China

桑根白皮散 Sang Gen Bai Pi San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 桑根白皮一两( 锉) 槟榔一两半 木香半两 青橘皮一两( 汤浸,去白瓤,焙) 川大黄一两( 锉碎,微炒) 牵牛子二两( 微炒) 杏仁一两( 汤浸,去皮尖双仁,麸炒微黄)
脚气。心腹胀满,壅闷喘急。
TKRC Z01D1/1837(腹胀) / Z01A/D156008006(蒙桑) / Z01D1/1837(腹胀) / Z01A/D203015020(药用大黄) / Z01A/D203015(大黄属) / Z01A/D070011024(圆叶牵牛) / Z01A/D203015021(掌叶大黄) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D203015032(鸡爪大黄) /
IPC A61K36/39(旋花科(牵牛花科),例如旋花属) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/898(兰科) / A61K36/708(大黄属(大黄)) / A61K36/605(桑属(桑树)) / A61K36/70(蓼科,例如刺花或酸模属) /


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Citation
When using this traditional knowledge, please cite:
桑根白皮散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/ED49BE774C564965A9BAA6A61C244E05
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