Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
菝葜（ 锉，炒） 汤瓶内碱各一两 乌梅二两（ 并核捶碎，焙干） 消渴饮水无休。 |
| TKRC | Z01D2/310411(生津止渴) / Z01D2/31131(养阴生津) / Z01D4/E10-E14(糖尿病) / Z01D4/E14.901(糖尿病) / Z01D1/79(消渴) / Z01A/D217033056(梅) / |
| IPC | A61P3/10(治疗高血糖症的药物，例如抗糖尿病药) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 乌梅饮 0.67 (2) | 开关散 0.50 (1) | 梅苏丸 0.50 (1) | 菝葜散 0.50 (1) | 洗眼汤 0.50 (1) |
| 乌梅饮 0.33 (1) | 玄梅散 0.33 (1) | 桂姜饮 0.33 (1) | 兰台散 0.33 (1) | 黄柏饮 0.33 (1) |
| 乌巴丸 0.33 (1) | 干荔枝汤 0.33 (1) | 黑龙丹 0.33 (1) | 乌梅散 0.33 (1) | 栝楼散 0.33 (1) |
| 梅实膏 0.33 (1) | 川槿皮锭 0.33 (1) | 乌梅散 0.33 (1) | 越涎散 0.33 (1) | 桂姜饮 0.33 (1) |
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