Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 164 years ago) 《仙拈集》 |
|---|---|
| Traditional knowledge – formula |
胎发（ 烧存性） 乌梅（ 焙） 一个 鼻衄。 |
| TKRC | Z01D1/1817(鼻衄) / Z01D1/1817(鼻衄) / Z01A/D217033056(梅) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黄连丸 0.67 (2) | 开关散 0.50 (1) | 发灰饮 0.50 (1) | 血余散 0.50 (1) | 三圣散 0.50 (1) |
| 调荣散 0.50 (1) | 乌金散 0.50 (1) | 梅苏丸 0.50 (1) | 血余散 0.50 (1) | 发灰丸 0.50 (1) |
| 洗眼汤 0.50 (1) | 猪膏发煎 0.50 (1) | 羊脂煎 0.40 (2) | 梅枣噙化丸 0.33 (1) | 封脐散 0.33 (1) |
| 梅柿丸 0.33 (1) | 平肌散 0.33 (1) | 龙骨粉膏 0.33 (1) | 猬皮散 0.33 (1) | 桂姜饮 0.33 (1) |
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