Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 941 years ago) 《寿亲养老新书》 |
|---|---|
| Traditional knowledge – formula |
蔗糖一斤（ 糖球亦好） 大乌梅（ 润者） 二两（ 汤浸，时复换水，澄去酸汁，不去核，焙干） 桂（ 去皮，为末） 生姜二两（ 薄切作片，焙干） 方中桂用量原缺。 暑热。 |
| TKRC | Z01A/D010015001(甜菜) / Z01A/D217033056(梅) / |
| IPC | A61K36/21(苋科，例如藜，rockwort或千日红) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 开关散 1.00 (1) | 恒山散 1.00 (1) | 乌梅丸 1.00 (1) | 化滞丸 1.00 (1) | 三神丹 1.00 (1) |
| 三仙饮 1.00 (1) | 木馒头散 1.00 (1) | 清上梅苏丸 1.00 (1) | 乌梅汤 1.00 (1) | 豆苏汤 1.00 (1) |
| 乌梅饮 1.00 (1) | 玉锁丹 1.00 (1) | 乌梅散 1.00 (1) | 平安饼 1.00 (1) | 苍耳散 1.00 (1) |
| 黑龙丹 1.00 (1) | 乌梅散 1.00 (1) | 枯痔散 1.00 (1) | 枯痔散 1.00 (1) | 乌梅丸 1.00 (1) |
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