Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 266 years ago) 《疡医大全》 |
|---|---|
| Traditional knowledge – formula |
乌梅肉半斤（ 用羊蹄根汁浸一夜，次日重汤炖一炷香，又放饭锅上蒸软透，取出，捣如泥） 番打麻（ 研细） 一两 海螵蛸（ 研细） 五钱 一切癣。 |
| TKRC | Z01D1/915(癣) / Z01D4/B35.952(癣) / Z01A/B002001058(北京铁角蕨) / Z01A/D217033056(梅) / Z01A/D203016012(羊蹄) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/70(蓼科，例如刺花或酸模属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 开关散 0.50 (1) | 螵蛸散 0.50 (1) | 大圣散 0.50 (1) | 巽顺丸 0.50 (1) | 螵蛸散 0.50 (1) |
| 梅苏丸 0.50 (1) | 洗眼汤 0.50 (1) | 玄梅散 0.33 (1) | 清肌散 0.33 (1) | 三物散 0.33 (1) |
| 黄柏饮 0.33 (1) | 地黄散 0.33 (1) | 千金散 0.33 (1) | 干荔枝汤 0.33 (1) | 人参汤 0.33 (1) |
| 木瓜汤 0.33 (1) | 桂姜饮 0.33 (1) | 橘糖丸 0.33 (1) | 姜茶乌梅饮 0.33 (1) | 乌贼鱼墨囊散 0.33 (1) |
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