Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 477 years ago) 《万氏女科》 |
|---|---|
| Traditional knowledge – formula |
人参 当归身 川芎 白芍（ 酒炒） 炙草各等分 产后伤寒。 |
| TKRC | Z01A/D015005038(当归) / Z01A/D177001008(芍药) / Z01D4/A01.001(伤寒) / Z01D1/22(伤寒) / Z01A/D025023010(艾) / Z01A/D020017002(人参) / |
| IPC | A61K36/65(芍药科，例如中国芍药) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/232(当归属) / A61K36/258(人参属（人参）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 参归汤 1.00 (5) | 人参四物汤 0.80 (4) | 柏子建官丸 0.80 (4) | 加味当归建中汤 0.80 (4) | 阿艾五苓散 0.80 (4) |
| 艾煎丸 0.71 (5) | 全生活血汤 0.71 (5) | 加减四物汤 0.67 (4) | 茱萸汤 0.67 (4) | 人参散 0.67 (4) |
| 舒气散 0.67 (4) | 家传滑胎饮 0.67 (4) | 加参生化汤 0.67 (4) | 参归生化汤 0.67 (4) | 增损四物汤 0.67 (4) |
| 健脾消食生化汤 0.67 (4) | 四物保元汤 0.67 (4) | 加味四物汤 0.67 (4) | 当归汤 0.67 (4) | 养心汤 0.67 (4) |
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