中文
Ethnobotany of China

加味地黄丸 Jia Wei Di Huang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 424 years ago) 《证治准绳·幼科》
Traditional knowledge – formula 熟地黄( 酒浸,蒸透,晒干) 八两( 酒拌杵膏) 山茱萸肉 干山药 五味子( 炒) 各四两 泽泻 白茯苓 牡丹皮 鹿茸( 炙) 各三两 肉桂( 厚者,去皮取肉) 一两
小儿痘疮,腰痛发热。
TKRC Z01D1/1842(腰痛) / Z01D4/R50.952(发热) / Z01D4/M54.562(腰痛) / Z01D4/R50.051(发热) / Z01D1/181(发热) / Z01D1/1842(腰痛) / Z01A/D132007008(肉桂) / Z01A/D072002017(山茱萸) / Z01A/D230003021(华中五味子) / Z01A/D194002016(山蒟) / Z01A/D008001005(东方泽泻) / Z01D4/M54.562(腰痛) / Z01A/D085001001(参薯) / Z01A/D085001037(褐苞薯蓣) / Z01A/D230003016(毛叶五味子) / Z01A/D008001006(泽泻) / Z01A/D132007(樟属) / Z01A/D085001027(日本薯蓣) / Z01A/D085001020(山薯) / Z01A/D230003006(翼梗五味子) / Z01A/D230003003(五味子) / Z01A/D085001(薯蓣属) / Z01A/D230003019(红花五味子) /
IPC A61K36/884(泽泻科) / A61K36/79(五味子科) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/894(薯蓣科) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/40(山茱萸科) /


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Citation
When using this traditional knowledge, please cite:
加味地黄丸,《证治准绳·幼科》,明.http://ethnobotany.cn/Cntk/Details/3C585C8D084646039A4378D4682A6A3A
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