Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 424 years ago) 《证治准绳·幼科》 |
|---|---|
| Traditional knowledge – formula |
熟地黄( 酒浸,蒸透,晒干) 八两( 酒拌杵膏) 山茱萸肉 干山药 五味子( 炒) 各四两 泽泻 白茯苓 牡丹皮 鹿茸( 炙) 各三两 肉桂( 厚者,去皮取肉) 一两 小儿痘疮,腰痛发热。 |
| TKRC | Z01D1/1842(腰痛) / Z01D4/R50.952(发热) / Z01D4/M54.562(腰痛) / Z01D4/R50.051(发热) / Z01D1/181(发热) / Z01D1/1842(腰痛) / Z01A/D132007008(肉桂) / Z01A/D072002017(山茱萸) / Z01A/D230003021(华中五味子) / Z01A/D194002016(山蒟) / Z01A/D008001005(东方泽泻) / Z01D4/M54.562(腰痛) / Z01A/D085001001(参薯) / Z01A/D085001037(褐苞薯蓣) / Z01A/D230003016(毛叶五味子) / Z01A/D008001006(泽泻) / Z01A/D132007(樟属) / Z01A/D085001027(日本薯蓣) / Z01A/D085001020(山薯) / Z01A/D230003006(翼梗五味子) / Z01A/D230003003(五味子) / Z01A/D085001(薯蓣属) / Z01A/D230003019(红花五味子) / |
| IPC | A61K36/884(泽泻科) / A61K36/79(五味子科) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/894(薯蓣科) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/40(山茱萸科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 十补丸 0.89 (8) | 加减八味丸 0.88 (7) | 加味地黄丸 0.88 (7) | 八味丸——滋补肝肾,育阴培阳 0.88 (7) | 加味七味丸 0.78 (7) |
| 加减肾气丸 0.78 (7) | 增益八味丸 0.78 (7) | 加味地黄汤 0.75 (6) | 地黄丸 0.75 (6) | 八味地黄丸 0.75 (6) |
| 加减地黄方 0.75 (6) | 都气加桂汤 0.75 (6) | 加味地黄丸 0.75 (6) | 加味地黄丸 0.75 (6) | 七味地黄丸 0.75 (6) |
| 七味地黄丸 0.75 (6) | 都气丸 0.75 (6) | 滋阴八味丸 0.70 (7) | 当归地黄丸 0.67 (6) | 补肾地黄丸 0.67 (6) |
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