Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
桑寄生（ 切，焙） 牡丹皮 鹿茸（ 酒浸，炙，去毛） 桂（ 去粗皮） 各半两 腰痛。 |
| TKRC | Z01D4/M54.562(腰痛) / Z01D1/1842(腰痛) / Z01D1/1842(腰痛) / Z01D4/M54.562(腰痛) / Z01A/D139004(桑寄生属) / Z01A/D139007003(广寄生) / Z01A/D139007(钝果寄生属) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桑寄生散 0.75 (3) | 寄生散 0.50 (2) | 杜仲酒 0.40 (2) | 寄生汤 0.33 (1) | 鹿茸丸 0.33 (1) |
| 神效散 0.33 (1) | 寄生散 0.33 (1) | 牡丹皮散 0.33 (1) | 斑龙散 0.33 (1) | 牡丹皮散 0.33 (1) |
| 虻虫散 0.33 (1) | 归茸丸 0.29 (2) | 鹿茸丸 0.29 (2) | 人参煮散 0.29 (2) | 山茱萸丸 0.29 (2) |
| 牡丹丸 0.25 (1) | 安胎饮 0.25 (1) | 四物加减汤 0.25 (1) | 鹿茸酒 0.25 (1) | 茸朱丹 0.25 (1) |
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