中文
Ethnobotany of China

茱萸丸 Zhu Yu Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 821 years ago) 《全生指迷方》
Traditional knowledge – formula 苁蓉( 洗切,酒浸,焙) 五味子( 炒) 山茱萸 干山药各等分
消中,肾气败。其人素渴饮水,一旦不饮不渴,小便日夜数十行,气乏肉消脱。
TKRC Z01D1/792(消中) / Z01A/D085001(薯蓣属) / Z01A/D175003002(草苁蓉) / Z01A/D085001037(褐苞薯蓣) / Z01A/D230003019(红花五味子) / Z01A/D085001020(山薯) / Z01A/D230003006(翼梗五味子) / Z01A/D085001027(日本薯蓣) / Z01A/D230003021(华中五味子) / Z01A/D194002016(山蒟) / Z01A/D072002017(山茱萸) / Z01A/D230003003(五味子) / Z01A/D085001001(参薯) / Z01A/D230003016(毛叶五味子) /
IPC A61K36/894(薯蓣科) / A61K36/40(山茱萸科) / A61K36/79(五味子科) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/64(列当科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
茱萸丸,《全生指迷方》,南宋.http://ethnobotany.cn/Cntk/Details/2288DF2D66EE40458A971F539430D01E
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