中文
Ethnobotany of China

加味地黄丸 Jia Wei Di Huang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 411 years ago) 《寿世保元》
Traditional knowledge – formula 怀熟地黄八钱 山药四钱 山茱萸( 酒蒸,去核) 四钱 白茯苓( 去皮) 牡丹皮 泽泻各三钱 嫩鹿茸( 酥炙) 二钱 怀牛膝( 去芦,酒浸) 二钱 五加皮三钱
小儿肝肾虚弱,骨髓不充,而行迟者。
TKRC Z01A/D085001001(参薯) / Z01A/D008001006(泽泻) / Z01A/D085001037(褐苞薯蓣) / Z01A/D085001(薯蓣属) / Z01A/D085001027(日本薯蓣) / Z01A/D085001020(山薯) / Z01A/D072002017(山茱萸) / Z01A/D016066005(杠柳) / Z01A/D194002016(山蒟) / Z01A/D020005006(糙叶五加) / Z01A/D008001005(东方泽泻) /
IPC A61K36/894(薯蓣科) / A61K36/40(山茱萸科) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/884(泽泻科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/254(五加属) / A61K36/24(夹竹桃科,例如鸡蛋花属或长春花) /


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Citation
When using this traditional knowledge, please cite:
加味地黄丸,《寿世保元》,明.http://ethnobotany.cn/Cntk/Details/270DB73CDF194EC6846B831646EE98CD
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