Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 304 years ago) 《冯氏锦囊·杂症》 |
|---|---|
| Traditional knowledge – formula |
熟地黄八两( 酒煮,捣烂入药) 山茱萸( 去核) 四两( 酒拌蒸,晒干,炒) 牡丹皮二两( 酒焙) 茯苓三两( 人乳拌透,晒干,焙) 山药四两( 炒黄) 泽泻二两( 淡盐酒拌,晒干,炒) 当归身三两( 酒拌,炒) 白芍三两( 蜜水拌,晒干,炒) 肉桂( 临磨刮去粗皮,不见火) 一两 虚劳。 |
| TKRC | Z01D1/71(虚劳) / Z01A/D008001005(东方泽泻) / Z01A/D085001037(褐苞薯蓣) / Z01A/D008001006(泽泻) / Z01A/D015005038(当归) / Z01A/D085001(薯蓣属) / Z01A/D085001001(参薯) / Z01A/D085001027(日本薯蓣) / Z01A/D194002016(山蒟) / Z01A/D072002017(山茱萸) / Z01A/D177001008(芍药) / Z01A/D132007(樟属) / Z01A/D085001020(山薯) / Z01A/D132007008(肉桂) / |
| IPC | A61K36/65(芍药科,例如中国芍药) / A61K36/40(山茱萸科) / A61K36/894(薯蓣科) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/884(泽泻科) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/232(当归属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 七味地黄丸 0.88 (7) | 加味地黄汤 0.78 (7) | 八味养血汤 0.78 (7) | 加味地黄汤 0.75 (6) | 归芍地黄汤 0.75 (6) |
| 七味地黄丸 0.75 (6) | 七味地黄丸 0.75 (6) | 滋水清肝饮 0.70 (7) | 当归地黄丸 0.67 (6) | 加减八味丸 0.67 (6) |
| 加味地黄丸 0.67 (6) | 加味地黄丸 0.67 (6) | 益阴肾气丸 0.67 (6) | 八味丸——滋补肝肾,育阴培阳 0.67 (6) | 加减地黄汤 0.63 (5) |
| 疏肝益肾汤 0.63 (5) | 益阴肾气丸 0.63 (5) | 双补地黄丸 0.63 (5) | 六味加肉桂汤 0.63 (5) | 六味加肉桂汤 0.63 (5) |
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