中文
Ethnobotany of China

杏霜汤 Xing Shuang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 杏仁( 汤浸,去皮尖双仁,炒) 甘草( 生,锉) 桑根白皮( 锉) 甜葶苈( 隔纸炒香) 各一两 麻黄( 不去节) 五两
肺气喘嗽,面目浮肿。
TKRC Z01D1/1823(气喘) / Z01A/C004001017(草麻黄) / Z01A/D101086003(胀果甘草) / Z01A/D174087055(狭瓣玉凤花) / Z01A/C004001006(中麻黄) / Z01D1/1823(气喘) / Z01A/C004001004(山岭麻黄) / Z01A/D101086002(洋甘草) / Z01A/D036028001(播娘蒿) / Z01A/D036054002(独行菜) / Z01A/C004001003(木贼麻黄) / Z01A/D156008006(蒙桑) / Z01A/C004001002(双穗麻黄) / Z01A/D101086006(甘草) / Z01A/D036054018(北美独行菜) /
IPC A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/898(兰科) / A61K36/484(甘草属) / A61K36/605(桑属(桑树)) /


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Citation
When using this traditional knowledge, please cite:
杏霜汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/37BB0B005C7F4CC18477C9DF54214661
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