中文
Ethnobotany of China

甜葶苈丸 Tian Ting Li Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 甜葶苈二两( 隔纸炒令紫色) 海蛤一两( 细研) 川大黄三两( 锉碎,微炒) 甘草二两( 煨令黄,焙) 杏仁一两半( 汤浸,去皮尖双仁,麸炒黄)
头面四肢卒浮肿,小便涩,及前阴肾肿。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D203015(大黄属) / Z01A/D101086002(洋甘草) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D036054018(北美独行菜) / Z01A/D203015021(掌叶大黄) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015020(药用大黄) / Z01A/D036054002(独行菜) / Z01A/D101086006(甘草) / Z01A/D036028001(播娘蒿) /
IPC A61K36/898(兰科) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/484(甘草属) / A61K36/708(大黄属(大黄)) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
甜葶苈丸,《普济方》,明.http://ethnobotany.cn/Cntk/Details/95BECAB38E114EE591AA77C95E56A8E3
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