Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
羊肚（ 净治如食法） 一枚 粳米（ 净淘） 一合 葱白七茎 豉半合 蜀椒（ 去目并合口者，炒出汗） 三十枚 生姜（ 切细） 一分 中风。 |
| TKRC | Z01D4/I64(中风) / Z01D1/811(中风) / Z01A/D220027033(青花椒) / Z01D4/I64(中风) / Z01D1/811(中风) / |
| IPC | A61K36/75(芸香科) / A61K36/758(花椒属，例如花椒) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 羊脂粥 0.50 (3) | 椒矾汤 0.50 (3) | 猪肚煮石英服方 0.44 (4) | 猪肾羹 0.43 (3) | 浸熨汤 0.43 (3) |
| 七宝膏 0.43 (3) | 豉粥 0.43 (3) | 猪肚煮石英服方 0.40 (4) | 豉汤 0.40 (2) | 葱豉汤 0.40 (2) |
| 黄雌鸡羹 0.40 (2) | 葱白粥 0.40 (2) | 葱姜煎 0.40 (2) | 豉汤 0.40 (2) | 葱粥 0.40 (2) |
| 治痞膏 0.40 (2) | 葱头粳米粥 0.40 (2) | 葱粥 0.40 (2) | 大豆散 0.40 (2) | 乌鸡膏粥 0.40 (2) |
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