Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
赤茯苓( 去黑皮) 一两 细辛( 去苗叶) 一两 橘皮( 汤浸,去白,焙) 三分 枳壳( 去瓤,麸炒) 一两 栝楼实( 去皮) 一枚 桂( 去粗皮) 三分 胸痹连心气闷,喉中塞满。 |
| TKRC | Z01D1/511(胸痹) / Z01A/D022002018(细辛) / Z01A/D220006010(柑橘) / Z01A/D022002036(汉城细辛) / |
| IPC | A61K36/26(马兜铃科,例如细辛) / A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/268(细辛属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 陈橘皮汤 0.67 (4) | 赤茯苓散 0.43 (3) | 异效丸 0.40 (4) | 翻肛散 0.40 (2) | 陈橘皮散 0.40 (2) |
| 栝楼丸 0.40 (2) | 人参散 0.38 (3) | 甜葶苈散 0.38 (3) | 赤茯苓汤 0.38 (3) | 防风散痧汤 0.38 (3) |
| 防风散痧汤 0.38 (3) | 赤茯苓饮 0.33 (3) | 千缗导痰汤 0.33 (3) | 天门冬散 0.33 (3) | 茯苓丸 0.33 (2) |
| 枳壳汤 0.33 (2) | 小槟榔丸 0.33 (2) | 降气丸 0.33 (2) | 通闭散 0.33 (2) | 通秘散 0.33 (2) |
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