中文
Ethnobotany of China

橘皮甘草汤 Ju Pi Gan Cao Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1356 years ago) 《外台秘要》
Traditional knowledge – formula 甘草一两 升麻半两 生姜三两 橘皮二两
1.《肘后备急方》:伤寒呕不止。2.《普济方》:呕哕不止,病源伏热在胃,令人胸满则逆,气逆则哕。若大下后,胃气虚,亦可致哕。
TKRC Z01D4/A01.001(伤寒) / Z01D1/22(伤寒) / Z01A/D101086006(甘草) / Z01A/D220006010(柑橘) / Z01A/D101086003(胀果甘草) / Z01A/D212014003(升麻) / Z01A/D212014002(兴安升麻) / Z01A/D101086002(洋甘草) / Z01A/D212014004(大三叶升麻) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/484(甘草属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


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Citation
When using this traditional knowledge, please cite:
橘皮甘草汤,《外台秘要》,唐.http://ethnobotany.cn/Cntk/Details/359B2AD37632414993B657EC635B7A48
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