中文
Ethnobotany of China

乌梅四物汤 Wu Mei Si Wu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 139 years ago) 《医门八法》
Traditional knowledge – formula 乌梅五个 当归身五钱( 炒) 生白芍三钱 大熟地三钱 大生地五钱 天花粉三钱
消渴,阴虚于下,火炎于上。
TKRC Z01A/D077032024(中华栝楼) / Z01A/D217033056(梅) / Z01A/D015005038(当归) / Z01A/D077032(栝楼属) / Z01D1/79(消渴) / Z01A/D177001008(芍药) / Z01A/D077032013(栝楼) /
IPC A61K36/42(葫芦科) / A61K36/65(芍药科,例如中国芍药) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/428(栝楼属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
乌梅四物汤,《医门八法》,清.http://ethnobotany.cn/Cntk/Details/3419837C31B5440FA1F855DABBFDC5BB
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