Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
常山三两（ 切） 淡竹叶一握 小麦一升 温疟，壮热微寒，或瘅疟依时手足冷，少时便壮热，或手足烦热干呕者；痎疟先大寒后大热者。 |
| TKRC | Z01D1/18281(干呕) / Z01D2/3641(清热除烦) / Z01D1/18281(干呕) / Z01D1/18281(干呕) / Z01D4/B54.X02(疟疾) / Z01D1/2318(疟疾) / Z01A/D199227001(小麦) / |
| IPC | A61K35/68(原生动物，如，鞭毛虫，阿米巴虫，孢子虫，疟原虫或弓形虫) / A61K39/015(血孢子虫属抗原，例如疟原虫抗原) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 竹叶汤 1.00 (1) | 小麦饮 1.00 (1) | 恒山汤 1.00 (1) | 下气方 1.00 (1) | 冬瓜拨刀 1.00 (1) |
| 枸杞根方 1.00 (1) | 车前草汤 1.00 (1) | 地龙膏 1.00 (1) | 麦饯散 1.00 (1) | 缓和剂 1.00 (1) |
| 小麦饮 0.50 (1) | 冬青叶煎 0.50 (1) | 文蛤汤 0.50 (1) | 白矾散 0.50 (1) | 御爱灵黍汤 0.50 (1) |
| 车前散 0.50 (1) | 小麦汤 0.50 (1) | 麦葱汤 0.50 (1) | 麦麨散 0.50 (1) | 小曲散 0.50 (1) |
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