Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 164 years ago) 《仙拈集》 |
|---|---|
| Traditional knowledge – formula |
乌梅二两 柿饼四两 便血 |
| TKRC | Z01D1/1841(便血) / Z01D4/K92.201(便血) / Z01D4/K92.201(便血) / Z01D1/1841(便血) / Z01D1/1841(便血) / Z01A/D217033056(梅) / Z01D4/K92.201(便血) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 开关散 0.50 (1) | 香饮子 0.50 (1) | 柿饼 0.50 (1) | 梅苏丸 0.50 (1) | 洗眼汤 0.50 (1) |
| 治肠风下血丸 0.40 (2) | 乌梅饮 0.33 (1) | 玄梅散 0.33 (1) | 冰糖乌梅汤 0.33 (1) | 柿钱散 0.33 (1) |
| 乌梅甘草汤 0.33 (1) | 干枣丸 0.33 (1) | 乌梅丸 0.33 (1) | 湿乌梅荔枝汤 0.33 (1) | 清上梅苏丸 0.33 (1) |
| 乌梅汤 0.33 (1) | 兰台散 0.33 (1) | 黄柏饮 0.33 (1) | 乌巴丸 0.33 (1) | 干荔枝汤 0.33 (1) |
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