Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 164 years ago) 《仙拈集》 |
|---|---|
| Traditional knowledge – formula |
紫苏三钱 核桃五个（ 打碎） 生姜三片 葱白三寸 风寒两感。 |
| TKRC | Z01A/D011001108(北葱) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 葱桃散 0.60 (3) | 五虎汤 0.60 (3) | 五虎茶 0.50 (3) | 豉汤 0.50 (2) | 葱姜煎 0.50 (2) |
| 立效丹 0.50 (2) | 治痞膏 0.50 (2) | 姜葱熨 0.50 (2) | 胡桃汤 0.50 (2) | 连须葱白香豉汤 0.40 (2) |
| 胡桃散 0.40 (2) | 五汁膏 0.40 (2) | 青娥丸 0.40 (2) | 立患丹 0.40 (2) | 豉酒 0.40 (2) |
| 补肾羹 0.40 (2) | 葱豉汤 0.40 (2) | 葛豉粥 0.40 (2) | 葱白汤 0.40 (2) | 石膏粥 0.40 (2) |
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