Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 264 years ago) 《同寿录》 |
|---|---|
| Traditional knowledge – formula |
紫苏 生姜 乌梅 葱头各一撮 外感伤寒，不能出汗，寒入腠理，舌卷眼翻，甚是危笃。 |
| TKRC | Z01D1/22(伤寒) / Z01D4/A01.001(伤寒) / Z01A/D217033056(梅) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 开关散 0.50 (1) | 桂姜饮 0.50 (1) | 恒山散 0.50 (1) | 三神丹 0.50 (1) | 乌梅汤 0.50 (1) |
| 清上梅苏丸 0.50 (1) | 豆苏汤 0.50 (1) | 乌巴丸 0.50 (1) | 苏葶定喘丸 0.50 (1) | 松梅丸 0.50 (1) |
| 乌梅饮 0.50 (1) | 玉锁丹 0.50 (1) | 乌梅散 0.50 (1) | 枯痔散 0.50 (1) | 枯痔散 0.50 (1) |
| 神巴丸 0.50 (1) | 越涎散 0.50 (1) | 乌梅丸 0.50 (1) | 阿胶散 0.50 (1) | 桂姜饮 0.50 (1) |
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