中文
Ethnobotany of China

抵当汤 Di Dang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Eastern Han ● (about 1807 years ago) 《伤寒论》
Traditional knowledge – formula 水蛭( 熬) 、虻虫( 去翅、足,熬) 各 30个,大黄( 酒洗) 三两( 9g) ,桃仁( 去皮、尖、双仁) 20个。
TKRC Z01A/D174087055(狭瓣玉凤花) / Z01A/D203015021(掌叶大黄) / Z01D1/10227(经闭) / Z01A/D203015(大黄属) / Z01A/D203015020(药用大黄) / Z01A/D217033053(光核桃) / Z01A/D203015032(鸡爪大黄) /
IPC A61K36/708(大黄属(大黄)) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/898(兰科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Citation
When using this traditional knowledge, please cite:
抵当汤,《伤寒论》,东汉.http://ethnobotany.cn/Cntk/Details/2B1329EE78BE444CA5073EC34A977F6A
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