Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
升麻 雄黄（ 醋煮，研） 各半两 当归（ 切，焙） 桂（ 去粗皮） 各一分 甘草（ 炙，锉） 三分 鳖甲（ 醋炙，去裙襕） 一两 阳毒伤寒，腰背疼痛，烦闷。面赤狂言妄走，下利无常，赤斑如锦纹，喉咽痛，唾脓血。 |
| TKRC | Z01D4/R52(疼痛) / Z01D4/A01.001(伤寒) / Z01D1/22(伤寒) / Z01D4/R07.001(咽痛) / Z01A/D101086003(胀果甘草) / Z01A/D212014003(升麻) / Z01A/D101086002(洋甘草) / Z01A/D212014004(大三叶升麻) / Z01A/D101086006(甘草) / Z01A/D015005038(当归) / Z01A/D212014002(兴安升麻) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 升麻鳖甲汤去雄黄蜀椒方 1.00 (4) | 升麻鳖甲汤去蜀椒雄黄方 1.00 (4) | 升麻鳖甲汤 0.80 (4) | 甘草汤 0.80 (4) | 升麻汤 0.75 (3) |
| 鳖甲汤 0.60 (3) | 神功散 0.60 (3) | 梅煎散 0.60 (3) | 鸡肠草散 0.60 (3) | 升麻含丸 0.60 (3) |
| 升麻汤 0.57 (4) | 通幽汤 0.50 (3) | 神效托里散 0.50 (2) | 卫生汤 0.50 (2) | 干地黄汤 0.50 (2) |
| 鳖甲常山酒 0.50 (2) | 鬼臼丸 0.50 (2) | 常山散 0.50 (2) | 养肺汤 0.50 (2) | 濡肠汤 0.50 (2) |
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