Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Jin (Jurchen) ● (about 870 years ago) 《明理方》 |
|---|---|
| Traditional knowledge – formula |
木通( 去皮节) 青皮( 去白) 川楝子( 去皮核) 各一两( 以上三味,用巴豆半两炒黄,去巴豆不用) 萝卜 子( 炒) 舶上茴香一两( 炒) 莪术 木香 滑石各半两 ①《妇人良方》:胁肋苦痛,并心下、胁肋、小腹牵引痛者。②《会约》:肝肾气滞,自下而上痛连两胁。 |
| TKRC | Z01A/D150010001(楝) / Z01A/D268005(姜黄属) / Z01A/D022001031(木通马兜铃) / |
| IPC | A61K36/58(楝科(楝树或桃花心木科),例如苦楝) / A61K36/906(姜科) / A61K36/264(马兜铃属) / A61K36/26(马兜铃科,例如细辛) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 木通散 1.00 (6) | 川楝散 0.67 (4) | 立效散 0.57 (4) | 三棱蓬术丸 0.50 (4) | 立效散 0.50 (4) |
| 三棱蓬术丸 0.50 (4) | 木香丸 0.50 (3) | 木香丸 0.50 (3) | 木通茴香丸 0.50 (3) | 烧绵丸 0.50 (3) |
| 木香三棱丸 0.44 (4) | 温气汤 0.44 (4) | 香棱丸 0.44 (4) | 荡疝汤 0.44 (4) | 七香丸 0.44 (4) |
| 木香汤 0.44 (4) | 香棱丸 0.44 (4) | 木香汤 0.43 (3) | 鹿茸丸 0.43 (3) | 木香散 0.43 (3) |
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