中文
Ethnobotany of China

陈橘皮散 Chen Ju Pi San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《圣惠》
Traditional knowledge – formula 陈橘皮一两( 汤浸,去白瓤,焙) 诃黎勒皮半两 赤茯苓半两 桂心半两 大腹皮半两( 剉) 芎半两 枳壳半两( 麸炒微黄,去瓤) 赤芍药半两 甘草一分( 炙微赤,剉)
消渴,饮水过多,心腹胀满,或胁肋间痛,腰腿沉重。
TKRC Z01D1/1837(腹胀) / Z01A/D021002001(槟榔) / Z01D1/1837(腹胀) / Z01D1/79(消渴) / Z01A/D101086002(洋甘草) / Z01A/D132007008(肉桂) / Z01A/D220006010(柑橘) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D132007(樟属) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/889(棕榈科,例如枣椰子或椰树或美洲蒲葵) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/484(甘草属) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
陈橘皮散,《圣惠》,北宋.http://ethnobotany.cn/Cntk/Details/2FF65FB17E8F48CC96FCB5DDB39CEB72
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