Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 196 years ago) 《医钞类编》 |
|---|---|
| Traditional knowledge – formula |
当归 川芎等分（ 俱酒洗，炒） 生姜五片 产后血虚头痛。 |
| TKRC | Z01D4/R51.X01(头痛) / Z01D4/R51(头痛) / Z01D1/186(头痛) / Z01A/D015005038(当归) / |
| IPC | A61K36/232(当归属) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / |
| 芎归汤 | 白归汤 | 人参芎归汤 | 小补血汤 | 芎辛汤 | 保产芎归汤 |
| 三圣丸 | 加味芎归汤 | 秦艽丸 | 益血丹 | 人参芎归汤 | 经验加减四物汤 |
| 芎归四君子汤 | 益母佛手敌 | 点头散 | 生姜汁酒 | 四物加黑姜汤 | 归茸酒 |
| 地黄散 | 归魂散 | 加味佛手散 | 芎乌散 | 桂香汤 | 久疟饮 |
| 葱苏散 | 三圣丸 | 人参散 | 进退四物汤 | 车前四物汤 | 加味归芎饮 |
| 川芎升嘛汤 | 芎归加桂汤 | 神功散 | 补血汤 | 加味芎归汤 | 麦蘖汤 |
| 保生锭 | 铁粉散 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 芎归汤 1.00 (2) | 五圣丸 1.00 (2) | 加味四物汤 1.00 (2) | 补血汤 1.00 (2) | 加味芎归汤 1.00 (2) |
| 羊肉汤 1.00 (2) | 黄耆四物汤 1.00 (2) | 桂芎当归散 1.00 (2) | 麦蘖汤 1.00 (2) | 雏凤丸 1.00 (2) |
| 柴胡四物汤 1.00 (2) | 加味四物汤 1.00 (2) | 加减四物汤 1.00 (2) | 加味四物汤 1.00 (2) | 黄耆地黄丸 1.00 (2) |
| 凉血地黄汤 1.00 (2) | 神圣大易膏 1.00 (2) | 芎䓖散 1.00 (2) | 当归汤 1.00 (2) | 桑寄生汤 1.00 (2) |
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