中文
Ethnobotany of China

补真丸 Bu Zhen Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 茴香子( 炒) 一两 附子( 炮裂,去皮脐) 巴戟天( 去心) 各半两 陈橘皮( 汤浸,去白,焙) 一两 青橘皮( 汤浸,去白,焙) 补骨脂( 炒) 青盐( 研) 各半两 牛膝( 去苗,酒浸一宿,切,焙干) 蜀椒( 去目并闭口者,炒出汗,取红) 各一两
TKRC Z01D2/3221(明目) / Z01A/D220027033(青花椒) / Z01A/D218056017(巴戟天) / Z01A/D015041001(茴香) / Z01A/D220006010(柑橘) /
IPC A61K36/74(茜草科) / A61K36/75(芸香科) / A61K36/75(芸香科) / A61K36/758(花椒属,例如花椒) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
补真丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/4912AE95EBC74AF6B24B0D574394E6EA
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