中文
Ethnobotany of China

地骨皮散 Di Gu Pi San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 762 years ago) 《仁斋直指方论》
Traditional knowledge – formula 地骨皮( 洗) 秦艽( 洗,去芦) 柴胡 枳壳( 制) 知母( 生) 当归 鳖甲( 醋炙黄) 各半两 川芎半两 甘草( 炙) 一分
虚劳,潮热骨蒸,壮热。
TKRC Z01D1/71(虚劳) / Z01A/D015005038(当归) / Z01A/D101086006(甘草) / Z01A/D023002001(知母) / Z01A/D101086002(洋甘草) / Z01A/D236013002(宁夏枸杞) / Z01A/D107008212(麻花艽) / Z01A/D107008235(西藏秦艽) / Z01A/D101086003(胀果甘草) / Z01A/D107008041(粗茎秦艽) / Z01A/D23601300301(北方枸杞) / Z01A/D236013009(截萼枸杞) /
IPC A61K36/51(龙胆科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/232(当归属) / A61K36/815(枸杞属) / A61K36/484(甘草属) / A61K36/515(龙胆属) / A61K36/8964(知母属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
地骨皮散,《仁斋直指方论》,南宋.http://ethnobotany.cn/Cntk/Details/1C5376EB081A42EE839ADE23FD60F254
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