Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 381 years ago) 《重订通俗伤寒论》 |
|---|---|
| Traditional knowledge – formula |
熟地三钱 桂枝尖 紫猺桂各五分 酒炒白芍一钱半 当归 茯苓各一钱 怯寒脉虚，当脐痛，便溺不利。 |
| TKRC | Z01A/D177001008(芍药) / Z01A/D015005038(当归) / |
| IPC | A61K36/65(芍药科，例如中国芍药) / A61K36/232(当归属) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / |
| 四物加黑姜汤 | 进退四物汤 | 四物加熟地当归汤 | 麻仁四物汤 | 续断散 | 当归饮 |
| 滋阴补血汤 | 四物麻仁丸 | 平肝汤 | 五物汤 | 茯苓补心汤 | 开郁种玉汤 |
| 参归助液汤 | 加味四物汤 | 醍醐饮 | 养胎饮 | 榆白皮散 | 调中汤 |
| 秦艽汤 | 少乳煮酒方 | 养血祛风汤 | 桂枝加当归茯苓汤 | 四物加天麻钩藤汤 | 麦蘖汤 |
| 肾肝同补汤 | 内补丸 | 当归地黄汤 | 代抵当汤 | 水木两滋汤 | 当归桂枝汤 |
| 养肝丸 | 化瘀汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味四物汤 0.67 (4) | 桂枝加当归芍药汤 0.60 (3) | 顺经汤 0.57 (4) | 茯苓补心汤 0.57 (4) | 桂枝茯苓当归汤 0.57 (4) |
| 加味四物汤 0.57 (4) | 八贤散 0.57 (4) | 人参当归汤 0.57 (4) | 八物汤 0.57 (4) | 援瘵汤 0.50 (4) |
| 李根汤 0.50 (4) | 八物汤 0.50 (4) | 八珍散 0.50 (4) | 滋阴补血汤 0.50 (3) | 四物汤 0.50 (3) |
| 桂枝汤 0.50 (3) | 加减四物汤 0.50 (3) | 白芍药丸 0.50 (3) | 鲤鱼汤 0.50 (3) | 养精种玉汤 0.50 (3) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
