中文
Ethnobotany of China

川椒丸 Chuan Jiao Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 852 years ago) 《三因极一病证方论》
Traditional knowledge – formula 黄连( 炒) 乌梅肉 当归 川椒( 炒出汗) 桂心 干姜( 炮) 各等分
1.《三因极一病证方论》:脏虚,泄泻无度。2.《普济方》:胃寒。
TKRC Z01A/D217033056(梅) / Z01A/D268021029(姜) / Z01A/D015005038(当归) / Z01A/D220027006(花椒) / Z01A/D212017002(三角叶黄连) / Z01A/D132007(樟属) / Z01A/D212017001(黄连) / Z01A/D212017006(云南黄连) / Z01A/D132007008(肉桂) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) / A61K36/232(当归属) / A61K36/9068(姜属,例如花姜) / A61K36/758(花椒属,例如花椒) / A61K36/718(黄连属(黄连)) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/75(芸香科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Citation
When using this traditional knowledge, please cite:
川椒丸,《三因极一病证方论》,南宋.http://ethnobotany.cn/Cntk/Details/1BD0A8454EA34D4C8E7064A130CCD13A
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