中文
Ethnobotany of China

紫苏散 Zi Su San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 紫苏茎叶一两 桑根白皮一两( 锉) 赤茯苓一两 羚羊角屑三分 槟榔三分 木香半两 桂心半两 独活半两 枳壳半两( 麸炒微黄,去瓤) 郁李仁二两( 汤浸,去皮,微炒)
消渴后,遍身浮肿,心膈不利。
TKRC Z01A/D132007(樟属) / Z01A/D015005(当归属) / Z01D1/79(消渴) / Z01A/D217033062(长梗扁桃) / Z01A/D217033043(郁李) / Z01A/D015005006(重齿当归) / Z01A/D156008006(蒙桑) / Z01A/D217033038(欧李) / Z01A/D132007008(肉桂) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/232(当归属) / A61K36/605(桑属(桑树)) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
紫苏散,《太平圣惠方》,北宋.https://ethnobotany.cn/Cntk/Details/1A39EB7976F34138AFFDCA4DE9BA4347
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