中文
Ethnobotany of China

槟榔散 Bin Lang San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 槟榔( 剉) 半两 桂( 去粗皮) 芎䓖 独活( 去芦头) 木香各半两 大黄( 剉,炒) 郁李仁( 去皮尖双仁,别研) 赤茯苓( 去黑皮) 各一两
产后大小便不通,脐下疼痛,兼腹满急胀。
TKRC Z01D1/1837(腹满) / Z01D4/R52(疼痛) / Z01A/D217033062(长梗扁桃) / Z01A/D015005(当归属) / Z01A/D203015(大黄属) / Z01A/D203015020(药用大黄) / Z01A/D217033043(郁李) / Z01A/D217033038(欧李) / Z01A/D203015021(掌叶大黄) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D015005006(重齿当归) / Z01A/D199165001(芦苇) / Z01A/D203015032(鸡爪大黄) /
IPC A61K36/898(兰科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/708(大黄属(大黄)) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
槟榔散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/07603ED39FE14236B8CBB3E5F0B78993
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