Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 470 years ago) 《古今医统大全》 |
|---|---|
| Traditional knowledge – formula |
猪肚二枚（ 洗如常法） 人参半两 糯米三合 干姜二钱（ 炮） 川椒（ 去目及不开者） 二钱（ 微炒） 葱白（ 去茎） |
| TKRC | Z01A/D268021029(姜) / Z01A/D011001108(北葱) / Z01A/D020017002(人参) / Z01A/D220027006(花椒) / |
| IPC | A61K36/906(姜科) / A61K36/75(芸香科) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / A61K36/9068(姜属，例如花姜) / A61K36/258(人参属（人参）) / A61K36/758(花椒属，例如花椒) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 莲肉粥 1.00 (4) | 糯米干姜汤 0.60 (3) | 法制猪肚 0.50 (3) | 小地黄丸 0.50 (2) | 石脂散 0.50 (2) |
| 赤石脂丸 0.50 (2) | 参姜饮 0.50 (2) | 人参阿胶饮 0.50 (2) | 人参双姜汤 0.50 (2) | 椒附白通汤 0.50 (2) |
| 人参枳壳散 0.43 (3) | 干姜人参半夏丸 0.40 (2) | 干姜丸 0.40 (2) | 白术丸 0.40 (2) | 梁豉汤 0.40 (2) |
| 通脉四逆汤 0.40 (2) | 葱白豉汤 0.40 (2) | 人参汤 0.40 (2) | 干姜人参半夏丸 0.40 (2) | 四逆加人参汤 0.40 (2) |
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