Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Eastern Han ● (about 1807 years ago) 《伤寒论》 |
|---|---|
| Traditional knowledge – formula |
制附片 15g 干姜 8g 炙甘草 30g 人参 5g |
| TKRC | Z01A/D212001020(乌头) / Z01A/D020017002(人参) / Z01A/D268021029(姜) / |
| IPC | A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/906(姜科) / A61K36/714(乌头属（舟形乌头）) / A61K36/258(人参属（人参）) / A61K36/9068(姜属，例如花姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 小地黄丸 0.67 (2) | 赤石脂丸 0.67 (2) | 三清神异丹 0.67 (2) | 参姜饮 0.67 (2) | 人参双姜汤 0.67 (2) |
| 万安汤 0.60 (3) | 附子理中汤去甘草加厚朴广皮汤 0.60 (3) | 厚朴丸 0.50 (3) | 五积丸 0.50 (3) | 增损五积丸 0.50 (3) |
| 断砂散 0.50 (2) | 大建中汤 0.50 (2) | 黄芩丸 0.50 (2) | 白术丸 0.50 (2) | 人参丸 0.50 (2) |
| 通脉四逆汤 0.50 (2) | 绝痧方 0.50 (2) | 和中丸 0.50 (2) | 麋茸丸 0.50 (2) | 白通汤——破阴回阳，宣通上下 0.50 (2) |
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