Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 228 years ago) 《温病条辨》 |
|---|---|
| Traditional knowledge – formula |
生附子（ 炒黑） 三钱 川椒（ 炒黑） 二钱 淡干姜二钱 葱白三茎 猪胆汁半烧酒杯（ 去渣后调入） 足太阴寒湿，舌白滑，甚则灰，脉迟，不食，不寐，大便窒塞，浊阴凝聚，阳伤腹痛，痛甚则肢逆。 |
| TKRC | Z01D1/1836(腹痛) / Z01D1/5113(不寐) / Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01D1/5113(不寐) / Z01A/D268021029(姜) / Z01A/D011001108(北葱) / Z01A/D220027006(花椒) / |
| IPC | A61K36/75(芸香科) / A61K36/906(姜科) / A61K36/9068(姜属，例如花姜) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / A61K36/758(花椒属，例如花椒) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 驱风夺命散 0.67 (2) | 白通加猪胆汁汤 0.67 (2) | 通白四逆汤 0.67 (2) | 葱白豉汤 0.67 (2) | 麻黄散 0.67 (2) |
| 葱豉汤 0.67 (2) | 白通汤 0.67 (2) | 附姜白通汤 0.67 (2) | 白通汤——破阴回阳，宣通上下 0.67 (2) | 通脉四逆汤 0.50 (2) |
| 金钗煎 0.50 (1) | 痰痞丸 0.50 (1) | 蒴藋汤 0.50 (1) | 诃黎勒丸 0.50 (1) | 梅花丸 0.50 (1) |
| 二胜散 0.50 (1) | 茅姜煎 0.50 (1) | 雄黄丸 0.50 (1) | 鲤鱼臛 0.50 (1) | 姜茶饮 0.50 (1) |
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