Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 315 years ago) 《良朋汇集》 |
|---|---|
| Traditional knowledge – formula |
川乌( 生用) 巴豆( 去油) 各一两 干姜( 炮) 二两 偏正头痛及伤食。 |
| TKRC | Z01D1/186(头痛) / Z01D4/R51(头痛) / Z01D4/R51.X01(头痛) / Z01D1/186(头痛) / Z01D4/R51(头痛) / Z01A/D212001020(乌头) / Z01D4/R51.X01(头痛) / Z01A/D268021029(姜) / |
| IPC | A61K36/906(姜科) / A61K36/9068(姜属,例如花姜) / A61K36/714(乌头属(舟形乌头)) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 断砂散 0.67 (2) | 川乌散 0.67 (2) | 益智散 0.67 (2) | 厚肠丸 0.67 (2) | 椒艾丸 0.67 (2) |
| 绝痧方 0.67 (2) | 乌姜丸 0.67 (2) | 四逆加人参汤 0.67 (2) | 白通汤——破阴回阳,宣通上下 0.67 (2) | 地黄散 0.50 (1) |
| 止嗽丹 0.50 (1) | 附子散 0.50 (1) | 避寒术 0.50 (1) | 玉药丹 0.50 (1) | 牛角散 0.50 (1) |
| 水银膏 0.50 (1) | 祛风散 0.50 (1) | 点眼丹砂膏 0.50 (1) | 熟干地黄丸 0.50 (1) | 姜茶饮 0.50 (1) |
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