中文
Ethnobotany of China

木香丸 Mu Xiang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 木香半两 肉豆蔻半两( 去壳) 槟榔半两 巴豆三十枚( 麸炒,去皮心,纸裹,压去油) 干姜半两( 炮裂,锉) 半夏一两( 汤洗七遍,去滑) 朱砂三分( 细研) 陈橘皮二两( 汤浸,去白瓤,焙)
脾虚不能化谷,宿食留滞,致成癥癖。
TKRC Z01A/D220006010(柑橘) / Z01A/D268021029(姜) / Z01A/D019020008(半夏) /
IPC A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/8888(半夏属) / A61K36/9068(姜属,例如花姜) / A61K36/906(姜科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) /


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Citation
When using this traditional knowledge, please cite:
木香丸,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/847F0F458AA5417CA4644CCED14A60DE
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