中文
Ethnobotany of China

橘皮丸 Ju Pi Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 陈橘皮( 汤浸,去白,焙) 三两 干姜 木香 枳壳( 去瓤,麸炒) 芍药各三两 桂( 去粗皮) 大黄各一两
气痢。赤白不止,下冷上热。
TKRC Z01A/D203015020(药用大黄) / Z01A/D203015032(鸡爪大黄) / Z01A/D268021029(姜) / Z01A/D203015(大黄属) / Z01A/D203015021(掌叶大黄) / Z01A/D220006010(柑橘) /
IPC A61K36/75(芸香科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/906(姜科) / A61K36/708(大黄属(大黄)) / A61K36/9068(姜属,例如花姜) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


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Citation
When using this traditional knowledge, please cite:
橘皮丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/FBCB05624CE841169D92B4D2EA14A44B
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